Sweetgrass vs Yellow Hedysarum

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

Yellow Hedysarum is a native perennial wildflower recognised for its clusters of bright yellow pea-like blooms. It adds colour to grasslands, roadsides, and open woods. It is also a nitrogen fixer, which helps improve soil fertility. Because of its deep root system, it contributes to slope and soil stabilisation.

The plant provides forage for wildlife and cover for small animals, especially its roots. Its flowers attract pollinators such as bees.

Yellow Hedysarum plays an important role in prairie and foothill ecosystems. It is well-suited for ecological restoration, naturalisation, pollinator gardens, and erosion control projects.

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