Cloudberry vs Canada Mint

Canada Mint is a native perennial plant known for its fragrant edible leaves. It produces small white to purple flowers in clusters around the stem and is commonly found in wet areas, including ditches and along wetlands, lakes, and rivers. The leaves can be eaten fresh or used to make teas and essential oils.

Canada Mint can spread quickly through underground rhizomes, making it well-suited to naturalization and restoration projects where it can spread freely. In smaller urban yards or gardens, container planting is recommended to help manage its growth. If planted directly in the ground, regular care and maintenance may be needed to limit its spread.

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

Compare Canada Mint with

Compare Cloudberry with