Bog Cranberry (Lingonberry) vs Purple Prairie Clover

Bog Cranberry is a native, ground cover species. These plants generally produce one crop per year in summer. Plants may spread 3 feet in width forming a dense mat which makes it attractive as an ornamental ground cover.

Wild crops of Bog Cranberry are harvested each year in Newfoundland (more than 200,000 lbs/yr). Harvest of wild fruit can no longer keep up with demand. In Europe, 80 million pounds per year of this crop is grown or harvested from the wild.

Bog Cranberry flowers are similar in shape to those of blueberry and may be white or pink in color. These berries are considered to be highly flavored but not as tart as cranberries.

Check out our YouTube video of this plant in the fall: Fall Bog Cranberry.

Purple Prairie Clover is a native perennial wildflower known for its striking purple blooms. The flower heads grow as dense spikes on tall stems, with each flower head containing many tiny blossoms. Blooming for 4–6 weeks in the summer, it attracts a variety of pollinators, including bees and butterflies.

The high protein content of the Purple Prairie Clover makes it excellent forage for wildlife and birds like to feed on its seeds. As a nitrogen-fixing plant, it enriches the soil, improving fertility and benefiting nearby vegetation. These ecological contributions make it a great choice for pollinator gardens, prairie & rangeland restoration, naturalization, and re-vegetation efforts.

This drought and heat-tolerant plant thrives in various soil conditions, including rocky soil, making it remarkably easy to grow in challenging environments. As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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