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Highbush Cranberry vs Wild Strawberry

Viburnum trilobum

Fragaria virginiana

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Highbush Cranberry
Wild Strawberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Often called the Woodland Strawberry, the Wild Strawberry produces a sweet, edible red berry all throughout the later spring and summer. This compact, stemless plant spreads mostly through the means of runners, and grows quickly.

Flowers and fruit of the Wild Strawberry are usually present simultaneously throughout the summer. This variety is native to North America, which gives it its name.

HIGHBUSH CRANBERRY QUICK FACTS

WILD STRAWBERRY QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 0.1 m (0.3 ft)
Spread: 2.7 m (9 ft)
Spread: 0.3 m (1.0 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red to purple
Berries: edible red berries
Berries: sweet
Flowers: white clusters
Flowers: white
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Maintenance: medium
Suckering: none
Suckering: high

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: common strawberry, mountain strawberry, virginia strawberry