Sea Buckthorn (Seaberry) vs Black Crowberry

Sea Buckthorn, aka Seaberry, is a nitrogen fixing shrub that produces attractive berries high in vitamin C.

While we can't confirm claims that the berries are effective in treating various ailments, many people believe consuming the berries helps with arthritis, infections, and asthma, among other things.

Sea Buckthorn plants have attractive pale silvery-green leaves, dense branches, and large thorns, people like to grow in ornamental hedges or as a first row in a shelterbelt.

Note: Sea Buckthorn is dioecious, meaning male and female flowers grow on separate plants. Both are required for fruit production, though only female plants bear fruit. A plant’s sex typically cannot be identified until its third or fourth year. Our seedlings are too young to determine their sex.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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