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Nanking Cherry vs Labrador Tea
Prunus tomentosa
Rhododendron groenlandicum (Ledum groenlandicum)
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Nanking Cherry is a small deciduous shrub known for its attractive white blossoms and edible fruit. Its dark red berries are excellent for pies, jellies, and even fresh eating.
Nanking Cherry is highly regarded as a shade tolerant fruit. We often see it planted as a hedge on the north side of a house where few other plants will survive, let alone thrive.
Expect fruit mid to late July. The fruit can vary in sweetness and size considerably. We often hear that people prefer it to sour cherries. Perhaps this is because Nanking Cherry is more closely related to plums. In fact, it is sometimes used as a dwarfing rootstock for plums.
Note: This species is currently unavailable. Grow your own using Nanking Cherry seeds at SeedTime.ca.
Labrador Tea is slow-growing evergreen shrub native to the boreal forests of Canada.
It thrives in wet, swampy conditions.
Labrador Tea has narrow, leathery, dark green leaves, topped by a cluster of white flowers in the spring. It is a perfect ornamental shrub for boggy, wet areas of your property.
Nanking Cherry Quick Facts
Labrador Tea Quick Facts
Toxicity: slightly toxic if ingested