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Russian Olive vs American Plum
Elaeagnus angustifolia
Prunus americana
COMING SOON
(new stock expected: fall of 2026)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Russian Olive is a medium-sized deciduous tree that has attractive silvery coloured foliage with small yellow flowers that emit a fragrant sweet smell.
It is drought and salt tolerant, and works well as a shelterbelt species. Russian Olive can also be used to combat erosion.
Note: although Russian Olive is planted as an attractive boulevard tree in many northern areas, in warmer areas it can invade watersheds and is considered invasive. Please do some research and plant the right tree in the right place.
American Plum is a cold-hardy wild plum native to North America that grows as a small tree or large multi-stemmed shrub. Small, firm, red plums ripen from mid to late summer; the skin is tough and tart, whereas the flesh is sweet and juicy. While some enjoy eating them fresh, they are more commonly used for baking and preserves. It is considered a universal pollinizer for other plum varieties and is often used for grafting or as a rootstock.
In spring, American Plum produces abundant white to pink flowers that attract a variety of pollinators, providing an important early-season source of nectar and pollen. It also serves as a host plant for numerous moth and butterfly species. In its native range, it is recognized as an important keystone plant, as it has a disproportionately large impact on local ecosystems.
American Plum tolerates a wide range of soil conditions, from acidic to alkaline, and heavy clay. It is well suited to a variety of projects, including fruit orchards for cross-pollination, as well as pollinator plantings, naturalization, and restoration projects.
Russian Olive Quick Facts
American Plum Quick Facts
Toxicity: leaves, stems, pits contain cyanide
In row spacing: 1.8 - 2.4 m (6 - 8 ft)

