Mon-Fri 9am - 5pm Mountain time
Russian Olive vs Black Cherry
Elaeagnus angustifolia
Prunus serotina
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Russian Olive is a medium-sized deciduous tree that has attractive silvery coloured foliage with small yellow flowers that emit a fragrant sweet smell.
It is drought and salt tolerant, and works well as a shelterbelt species. Russian Olive can also be used to combat erosion.
Note: although Russian Olive is planted as an attractive boulevard tree in many northern areas, in warmer areas it can invade watersheds and is considered invasive. Please do some research and plant the right tree in the right place.
Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.
The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.
Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.
The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.
Russian Olive Quick Facts
Black Cherry Quick Facts
Toxicity: bark and wilted leaves toxic to livestock
In row spacing: 1.8 - 2.4 m (6 - 8 ft)

