Cow Parsnip vs Prairie Crocus

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

Prairie Crocus is a native perennial wildflower that is often considered one of the first signs of spring. The flowers can range from purple, pale blue, to white and often appear before the snow has fully melted. It can bloom a month earlier than other spring flowers, providing an early source of pollen for a variety of pollinators.

The plant is covered in woolly white hairs, including the finely divided leaves, giving them a silvery appearance. Prairie Crocus leaves do not fully emerge until after it has bloomed. The spent blooms transform into fluffy, feathery seed heads. During the hot summer months, the Prairie Crocus goes dormant and will repeat its life cycle the following spring.

The Prairie Crocus is Manitoba’s provincial flower.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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