Twinflower vs Cow Parsnip

Twinflower is a native, trailing evergreen ground cover known for its delicate flowers that grow in nodding pairs. These pale pink blooms are described as being sweetly fragrant, attracting native bees and other pollinators.
Growing in cool, moist, acidic soils, the trailing stems form roots as they spread and start to form mats across the forest floor. Due to its woody stem, it is technically classified as a shrub and often referred to as a subshrub or dwarf shrub. This species is well-suited for naturalization, restoration, and conservation projects.
Twinflower (Linneae borealis) was named in honour of Carl Linnaeus, who adopted it as his personal emblem.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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