Slender Wheatgrass vs Blue Flax

Blue Flax is a native perennial wildflower known for its blue to violet flowers. Each flower lasts just a single day, but new blooms appear continuously, providing weeks of colour. This extended flowering period provides a reliable display from late spring into summer and attracts a variety of pollinators.

They can self-seed readily, so removing spent blooms helps manage their spread. Birds feed on the seeds, and when cooked, they are edible and are described as having a mild, nutty flavour. The plant grows in loose clumps with slender stems and fine foliage. Young plants are leafy, but as they mature, most leaves are shed.

Blue Flax grows well in a wide range of soils, including poor or sandy conditions, and is drought-tolerant once established. The deep root system helps to stabilize soil and prevent erosion. They are well-suited for pollinator gardens, restoration, naturalization, and xeriscaping projects.

Slender Wheatgrass is a native perennial bunchgrass common across North America. It establishes quickly, making it effective for site recovery.

It produces upright seed heads that provide seasonal interest and seed for wildlife, and favoured for browsing by elk and sheep. Its seeds are eaten by birds and small mammals, and it provides cover for wildlife.

Slender Wheatgrass is among the first native grasses used for reclamation in western Canada and the U.S. It does exceptionally well in saline soils.

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