Sweetgrass vs Water Arum

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

Water Arum is a native perennial wetland plant known for its showy white oval sheaths (spathe) that surround a yellow-green, cylindrical flower spike (spadix). It has large, oblong, heart-shaped leaves on stems that rise above the water from shallow, spreading rhizomes. The blossoms are followed in late summer by tiny, pear-shaped fruits that ripen to bright red, adding ornamental interest to wet habitats.

Water Arum provides food for birds and small mammals that eat its berries, and its flowers attract pollinators. It can tolerate cold climates and forms colonies in shallow water and saturated soils. It is well-suited for ecological restoration, riparian planting, naturalisation, and habitat projects in wet and shaded environments.

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