Purple Pitcher Plant vs Cow Parsnip

Purple Pitcher Plant is a native carnivorous plant, easily recognized by its purple-tinged, tubular pitchers that capture and digest insects. The nectar along the rim attracts insects to the pitcher, where slippery surfaces and downward-pointing hairs cause them to fall into the fluid below. Once inside, they are broken down, providing nutrients that allow the plant to thrive in nutrient-poor soils.
The plant produces nodding, purple-red flowers held high above the leaves. Interestingly, these blooms are pollinated by the Pitcher Plant Fly (Fletcherimyia fletcheri), whose larvae live in the fluid of the pitchers and feed on some of the trapped insects. It can be found in bogs, fens, and other wetlands. It is well-suited for wetland gardens, restoration, and naturalisation projects.
The Purple Pitcher Plant can be challenging to grow because of its specific requirements. It thrives in consistently moist (but not waterlogged), acidic soil, with a peat-and-sand mix typically recommended. The plant is sensitive to fertilizers, dissolved salts, and chlorinated water. When given the right conditions, full sun will bring out its brightest colors.
The Purple Pitcher Plant is the provincial flower of Newfoundland & Labrador.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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