Fireweed vs Cow Parsnip

Fireweed is a native perennial wildflower known for its tall spikes of bright pink to purple blooms. Its long-lasting summer flowers are an important nectar source for pollinators such as bees, butterflies, and hummingbirds, while its seeds provide food for birds. Its showy, long-lasting display makes it visually striking in naturalized plantings.

Fireweed gets its namesake because it is often one of the first species to return after wildfires, supporting ecosystem recovery. Its wind-dispersed seeds allow it to spread readily, making it highly effective in large-scale restoration, revegetation, and naturalization projects.
Fireweed is the Provincial Flower of the Yukon.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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