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Cutleaf Anemone vs Nodding Onion
Allium cernuum
Anemone multifida
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Nodding Onion is a native perennial wildflower known for its nodding clusters of flowers that range in color from white to pink to purple. The lightly scented blooms provide pollen and nectar for pollinators, especially bees, which can collect while hanging upside down, a capability most other insects lack.
The narrow, grass-like leaves of the Nodding Onion can be used as a seasoning in cooked dishes, though bulbs and raw leaves should not be eaten in large quantities. All parts of the plant have an onion-like aroma when bruised, which helps deter deer and rabbits. They can self-seed readily, so removing spent blooms helps manage their spread. Tolerant of a range of soils, including alkaline, it is well-suited for a variety of plantings, including pollinator gardens and naturalization projects.
Pacific Anemone is a native perennial wildflower with buttercup-like blooms. The flowers can be a variety of colors, including white, pink, and dark red. The deeply cut leaves add a unique texture to the landscape. The flowers bloom from May to August, providing early-season nectar and pollen for insects. They attract a variety of pollinators, including bees and butterflies.
As the flowers fade, they become fluffy white seed heads, which birds often use in their nests. They can spread readily through self-seeding; to limit their spread, regular deadheading is recommended. Tolerant of drought and poor soils, the Pacific Anemone is well suited for wildflower gardens, pollinator gardens, and naturalization projects.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.
Nodding Onion Quick Facts
Cutleaf Anemone Quick Facts
Toxicity: raw leaves and bulbs can be midly toxic