Cutleaf Anemone vs Cow Parsnip

Pacific Anemone is a native perennial wildflower with buttercup-like blooms. The flowers can be a variety of colors, including white, pink, and dark red. The deeply cut leaves add a unique texture to the landscape. The flowers bloom from May to August, providing early-season nectar and pollen for insects. They attract a variety of pollinators, including bees and butterflies.

As the flowers fade, they become fluffy white seed heads, which birds often use in their nests. They can spread readily through self-seeding; to limit their spread, regular deadheading is recommended. Tolerant of drought and poor soils, the Pacific Anemone is well suited for wildflower gardens, pollinator gardens, and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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