Harebell vs Cow Parsnip

Harebell is a native perennial wildflower known for its bell-shaped, blue-violet flowers. The noddling blooms occur in clusters at the top of slender stems. Blooming in bursts from summer to fall, the flowers attract pollinators such as butterflies, bees, and hummingbirds.

Regular deadheading encourages additional blooms, extending its floral display through the season. Harebell prefers areas with cooler summer climates and does poorly in those that get too hot and humid. It is well suited for native wildflower gardens, pollinator gardens, and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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