Purple Prairie Clover vs Cow Parsnip

Purple Prairie Clover is a native perennial wildflower known for its striking purple blooms. The flower heads grow as dense spikes on tall stems, with each flower head containing many tiny blossoms. Blooming for 4–6 weeks in the summer, it attracts a variety of pollinators, including bees and butterflies.

The high protein content of the Purple Prairie Clover makes it excellent forage for wildlife and birds like to feed on its seeds. As a nitrogen-fixing plant, it enriches the soil, improving fertility and benefiting nearby vegetation. These ecological contributions make it a great choice for pollinator gardens, prairie & rangeland restoration, naturalization, and re-vegetation efforts.

This drought and heat-tolerant plant thrives in various soil conditions, including rocky soil, making it remarkably easy to grow in challenging environments.

Cow Parsnip is a native perennial wildflower known for its tall growth, very large leaves, and broad clusters of white flowers. The abundant blossoms provide nectar and pollen for a wide variety of pollinators, including bees and butterflies. Birds and small mammals feed on its seeds, while the foliage serves as a larval host for certain butterfly species.

Cow Parsnip is often among the first native perennials to establish in disturbed or open sites. It typically grows in moist meadows, along streambanks, forest edges, and roadsides. Although usually a short-lived perennial or biennial, it readily self-seeds and maintains strong populations where conditions are favorable.

Cow Parsnip is the only native Heracleum in North America and should not be confused with the highly invasive Giant Hogweed (H. mantegazzianum).

Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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