Cloudberry vs Round-Leaved Sundew

Round-Leaved Sundew is a native carnivorous plant, easily recognized by its bright green leaves covered in distinctive red, glandular hairs. These hairs secrete a sticky substance that is used to attract, trap, and digest insects. Their carnivorous nature allows them to survive in nutrient-poor, acidic soils where many other plants may struggle to grow.
They produce small white flowers that grow along the top of a slender, leafless stem. They can be found growing in wetlands, most often among sphagnum moss, in consistently moist, acidic soils. It does best in cooler summer climates and is intolerant of shade. Due to its small size, the plant can be difficult to spot in its natural habitat. Round-Leaved Sundew is an indicator of healthy wetland systems and is valued in ecological restoration and conservation projects.

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

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