Wild Strawberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Often called the Woodland Strawberry, the Wild Strawberry produces a sweet, edible red berry all throughout the later spring and summer. This compact, stemless plant spreads mostly through the means of runners, and grows quickly.

Flowers and fruit of the Wild Strawberry are usually present simultaneously throughout the summer. This variety is native to North America, which gives it its name.

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