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Wild Red Raspberry vs Northern Bayberry
Rubus idaeus
Myrica pensylvanica
COMING SOON
(new stock expected: fall of 2026)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
The Wild Red Raspberry produces small, tart, red berries. They are delicious when eaten fresh, but also add flavor to preserves or desserts. They are highly suckering and can be high yielding.
The Wild Red Raspberry is also otherwise known as the American Red Raspberry, European Red Raspberry, Grayleaf Raspberry, or the Common Red Raspberry.
The Wild Red Raspberry are floricanes, primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth. This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit.
Northern Bayberry makes an excellent hedge or feature shrub. It will retain its leaves in warmer climates but drops them in colder areas. They produce blue-grey berries that have a wax coating on them that can be used to make candles or soaps.
In colder hardiness zones the leaves turn an attractive orange to red colour in the fall, making it a striking addition to your landscape.
Northern Bayberry is native to Nova Scotia and tolerates both drought and wet conditions. It is also a nitrogen fixer that tolerates poor soil conditions.
Wild Red Raspberry Quick Facts
Northern Bayberry Quick Facts
Toxicity: Warning: The wax from bayberry fruit is considered toxic and may be carcinogenic.

