Chives vs Rocky Mountain Fescue

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Rocky Mountain Fescue is a native perennial bunchgrass recognized for its fine-textured clumps and adaptability to harsh environments. It grows well in dry, rocky, and nutrient-poor soils and is highly cold-tolerant, making it well-suited to both prairie and alpine habitats. Its fibrous root system contributes to soil stability and helps reduce erosion on slopes and shallow soils.
Widespread across western and northern North America, Rocky Mountain Fescue is an important component of many prairie and alpine ecosystems. It contributes ground cover and organic matter that support soil function, provides cover for small wildlife, and offers moderate forage for grazing animals. Hardy and versatile, it is used in ecological restoration, naturalization, and habitat enhancement projects, particularly in upland and alpine landscapes.

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