Chives vs Purple Pitcher Plant

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Purple Pitcher Plant is a native carnivorous plant, easily recognized by its purple-tinged, tubular pitchers that capture and digest insects. The nectar along the rim attracts insects to the pitcher, where slippery surfaces and downward-pointing hairs cause them to fall into the fluid below. Once inside, they are broken down, providing nutrients that allow the plant to thrive in nutrient-poor soils.
The plant produces nodding, purple-red flowers held high above the leaves. Interestingly, these blooms are pollinated by the Pitcher Plant Fly (Fletcherimyia fletcheri), whose larvae live in the fluid of the pitchers and feed on some of the trapped insects. It can be found in bogs, fens, and other wetlands. It is well-suited for wetland gardens, restoration, and naturalisation projects.
The Purple Pitcher Plant can be challenging to grow because of its specific requirements. It thrives in consistently moist (but not waterlogged), acidic soil, with a peat-and-sand mix typically recommended. The plant is sensitive to fertilizers, dissolved salts, and chlorinated water. When given the right conditions, full sun will bring out its brightest colors.
The Purple Pitcher Plant is the provincial flower of Newfoundland & Labrador.

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