Hardy Banana vs Yarrow

The Hardy Banana is a fast-growing evergreen perennial that dies down to the ground each year. A stunning tropical-looking accent for your yard and patio, the Japanese Fiber Banana can be overwintered outdoors in several northern U.S. states and southern Canadian regions. In northern regions, you can bring this plant inside and leave it in your garage. If you enjoy Mexican cuisine, you can use the leaves to make tamales.

Yarrow is a herbaceous, native wildflower that is found across Canada. It features large, flat clusters of tiny white flowers. The blooms attract a variety of pollinators, making it an ideal choice for pollinator gardens. While partial shade is tolerated, the best flowering occurs in full sun. Yarrow is resistant to deer and rabbits, making it both a beautiful and practical addition to your landscape.

The entire plant is edible, but leaves and flowers are most commonly consumed. They have a strong licorice scent and a mild sweet flavor that is similar to tarragon. Yarrow leaves can also be used as a natural insect repellent.

It is important to plant Yarrow in the right place, it can spread quickly via both rhizomes and self-seeding. Deadheading the spent flowers will extend the bloom season and can help limit self-seeding.

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