Bunchberry vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

The Bunchberry, or Quatre-Temps as it is commonly known in Quebec, is an excellent ornamental plant to have in your garden. With star-shaped white flowers in spring and clusters of bright red berries in the fall, this is one of the most refined and hardy groundcovers available. The foliage has ornamental value, with leaves going from a deep green in the spring and summer to a beautiful brick-red in the fall.

Bunchberry is a spreading evergreen perennial with a ground-hugging habit of growth. This plant is not well suited for urban areas close to streetsides, as it is quite intolerant to pollution. It is Canada’s national flower.

According to a poll done by the Master Gardeners of Ontario, it is one of the most recognizable Canadian flowers.

Its flowers grow with elastic petals and "fire" its pollen with the force of 2000-3000 times the force of gravity.

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