Bunchberry vs Oregon Grape

The Bunchberry, or Quatre-Temps as it is commonly known in Quebec, is an excellent ornamental plant to have in your garden. With star-shaped white flowers in spring and clusters of bright red berries in the fall, this is one of the most refined and hardy groundcovers available. The foliage has ornamental value, with leaves going from a deep green in the spring and summer to a beautiful brick-red in the fall.

Bunchberry is a spreading evergreen perennial with a ground-hugging habit of growth. This plant is not well suited for urban areas close to streetsides, as it is quite intolerant to pollution. It is Canada’s national flower.

According to a poll done by the Master Gardeners of Ontario, it is one of the most recognizable Canadian flowers.

Its flowers grow with elastic petals and "fire" its pollen with the force of 2000-3000 times the force of gravity.

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

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