Patterson Pride Plum vs American Plum

The Patterson Pride Plum is known for its delicious flavor, with firm, sweet golden flesh and dark red skin that isn’t sour. The freestone plums can grow 4-5 cm in diameter and are well-suited for fresh eating, baking, and preserves. It can produce heavy yields that ripen in mid-September which is later than other plums.

C.F. Patterson developed the Patterson Pride Plum at the University of Saskatchewan. It is known for its semi-dwarf, weeping growth habit

Patterson Pride Plum is a hybrid between Canada Plum and Japanese Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

American Plum is a cold-hardy wild plum native to North America that grows as a small tree or large multi-stemmed shrub. Small, firm, red plums ripen from mid to late summer; the skin is tough and tart, whereas the flesh is sweet and juicy. While some enjoy eating them fresh, they are more commonly used for baking and preserves. It is considered a universal pollinizer for other plum varieties and is often used for grafting or as a rootstock.

In spring, American Plum produces abundant white to pink flowers that attract a variety of pollinators, providing an important early-season source of nectar and pollen. It also serves as a host plant for numerous moth and butterfly species. In its native range, it is recognized as an important keystone plant, as it has a disproportionately large impact on local ecosystems.

American Plum tolerates a wide range of soil conditions, from acidic to alkaline, and heavy clay. It is well suited to a variety of projects, including fruit orchards for cross-pollination, as well as pollinator plantings, naturalization, and restoration projects.

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