Arnold Hawthorn vs Black Crowberry

Arnold Hawthorn is a low-branched tree favored by wildlife and landscapers. This tree's beautiful white flowers and bright red berries make it an attractive ornamental in anyone's yard. Arnold Hawthorn is also used in windbreaks and riparian planting.

Despite its thorns, Arnold Hawthorn is a popular choice of food and shelter for deer and birds. Humans can also eat these berries fresh or preserved, but Arnold Hawthorn will not have high yields until it matures at 5-8 years.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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