Black Hawthorn vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

Black Hawthorn is a versatile plant that is native to wetlands and other areas with moist soils, but can also tolerate dry soils. This plant can be grown as a short shrub, or a tree reaching 30 feet tall.

Black Hawthorn is valued for erosion control and attracting pollinators. It also makes an attractive flowering ornamental that can be planted as a specimen or pruned as a hedge. It is commonly used in shelterbelts.

Compare Black Crowberry with

Compare Black Hawthorn with