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Bog Cranberry (Lingonberry) vs Pacific Anemone
Vaccinium vitis-idaea
Anemone multifida
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Bog Cranberry is a native, ground cover species. These plants generally produce one crop per year in summer. Plants may spread 3 feet in width forming a dense mat which makes it attractive as an ornamental ground cover.
Wild crops of Bog Cranberry are harvested each year in Newfoundland (more than 200,000 lbs/yr). Harvest of wild fruit can no longer keep up with demand. In Europe, 80 million pounds per year of this crop is grown or harvested from the wild.
Bog Cranberry flowers are similar in shape to those of blueberry and may be white or pink in color. These berries are considered to be highly flavored but not as tart as cranberries.
Check out our YouTube video of this plant in the fall: Fall Bog Cranberry.
Pacific Anemone is a native perennial wildflower with buttercup-like blooms. The flowers can be a variety of colors, including white, pink, and dark red. The deeply cut leaves add a unique texture to the landscape. The flowers bloom from May to August, providing early-season nectar and pollen for insects. They attract a variety of pollinators, including bees and butterflies.
As the flowers fade, they become fluffy white seed heads, which birds often use in their nests. They can spread readily through self-seeding; to limit their spread, regular deadheading is recommended. Tolerant of drought and poor soils, the Pacific Anemone is well suited for wildflower gardens, pollinator gardens, and naturalization projects.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.