Western Chokecherry vs Patterson Pride Plum

The Patterson Pride Plum is known for its delicious flavor, with firm, sweet golden flesh and dark red skin that isn’t sour. The freestone plums can grow 4-5 cm in diameter and are well-suited for fresh eating, baking, and preserves. It can produce heavy yields that ripen in mid-September which is later than other plums.

C.F. Patterson developed the Patterson Pride Plum at the University of Saskatchewan. It is known for its semi-dwarf, weeping growth habit

Patterson Pride Plum is a hybrid between Canada Plum and Japanese Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

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