Highbush Cranberry vs Harebell

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Harebell is a native perennial wildflower known for its bell-shaped, blue-violet flowers. The noddling blooms occur in clusters at the top of slender stems. Blooming in bursts from summer to fall, the flowers attract pollinators such as butterflies, bees, and hummingbirds.

Regular deadheading encourages additional blooms, extending its floral display through the season. Harebell prefers areas with cooler summer climates and does poorly in those that get too hot and humid. It is well suited for native wildflower gardens, pollinator gardens, and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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