Highbush Cranberry vs Labrador Tea

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Labrador Tea is slow-growing evergreen shrub native to the boreal forests of Canada.

It thrives in wet, swampy conditions.

Labrador Tea has narrow, leathery, dark green leaves, topped by a cluster of white flowers in the spring. It is a perfect ornamental shrub for boggy, wet areas of your property.

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