Silver Buffalo Berry vs Black Crowberry

Silver Buffalo Berry is a cold hardy, ornamental shrub that is commonly used in the first row of shelterbelts instead of caragana or lilac. It features subtle yellow flowers, smooth grey bark, and red fruit. On occasion orange fruit is produced and rarely a yellow fruit. Please note: we regularly collect the rare yellow and orange fruit to use for our seed source.

Long-lived and slow growing, Silver Buffalo Berry is commonly found around sloughs, in coulees, and on light soils across the prairies, and grows best in full sun.

Buyers can enjoy increased bird life to their property, as this shrub acts as a habitat plant. It is also commonly planted for its ornamental and winter interest. It is native to parts of central and western North America.

This species is also known as one of the more salt-tolerant species for those with saline soils.

Note: this berry has mixed reviews when fresh, but makes a desirable jam or jelly with what is described as a clove and pear taste.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

Compare Silver Buffalo Berry with

Compare Black Crowberry with