Anise Hyssop vs Lewis Mock Orange

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

Lewis Mock Orange is a flowering ornamental shrub that produces an abundance of white, fragrant blooms. The flowers have a sweet scent similar to orange blossoms, with a hint of pineapple. They bloom for several weeks from late spring to early summer, attracting pollinators and other beneficial insects.

Native to North America, Lewis Mock Orange is found from the southernmost portions of Alberta and British Columbia, and south into the northwestern United States. It makes an attractive shrub and can be used in hedgerows, pollinator gardens, and naturalization projects. Blooms occur on the previous year’s wood, so it is recommended to prune after it has finished flowering.

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