Blue Flax vs Nodding Onion

Blue Flax is a native perennial wildflower known for its blue to violet flowers. Each flower lasts just a single day, but new blooms appear continuously, providing weeks of colour. This extended flowering period provides a reliable display from late spring into summer and attracts a variety of pollinators.

They can self-seed readily, so removing spent blooms helps manage their spread. Birds feed on the seeds, and when cooked, they are edible and are described as having a mild, nutty flavour. The plant grows in loose clumps with slender stems and fine foliage. Young plants are leafy, but as they mature, most leaves are shed.

Blue Flax grows well in a wide range of soils, including poor or sandy conditions, and is drought-tolerant once established. The deep root system helps to stabilize soil and prevent erosion. They are well-suited for pollinator gardens, restoration, naturalization, and xeriscaping projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Nodding Onion is a native perennial wildflower known for its nodding clusters of flowers that range in color from white to pink to purple. The lightly scented blooms provide pollen and nectar for pollinators, especially bees, which can collect while hanging upside down, a capability most other insects lack.

The narrow, grass-like leaves of the Nodding Onion can be used as a seasoning in cooked dishes, though bulbs and raw leaves should not be eaten in large quantities. All parts of the plant have an onion-like aroma when bruised, which helps deter deer and rabbits. They can self-seed readily, so removing spent blooms helps manage their spread. Tolerant of a range of soils, including alkaline, it is well-suited for a variety of plantings, including pollinator gardens and naturalization projects.

Compare Blue Flax with

Compare Nodding Onion with