Sweet Gale vs Black Crowberry

Sweet Gale is a native, nitrogen-fixing shrub known for its aromatic foliage. Tiny glands on the leaves release a balmy, bay leaf-like scent with floral and citrus notes. In spring, the yellowish male catkins provide one of the earliest sources of pollen for bees and other insects. While later in the season, the female catkins produce seeds that are eaten by waterfowl. Sweet Gale is dioecious, meaning male and female flowers occur on separate plants.

Sweet Gale thrives in wet, acidic soils and is commonly found along wetlands and lakeshores. It can help stabilize shorelines, while its dense growth provides valuable cover for wildlife. It is well-suited for naturalization, wetland restoration, and erosion control projects.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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