Sweet Gale vs Black Crowberry

Sweet Gale is a native, nitrogen-fixing shrub known for its aromatic foliage. Tiny glands on the leaves release a balmy, bay leaf-like scent with floral and citrus notes. In spring, the yellowish male catkins provide one of the earliest sources of pollen for bees and other insects. While later in the season, the female catkins produce seeds that are eaten by waterfowl. Sweet Gale is dioecious, meaning male and female flowers occur on separate plants.

Sweet Gale thrives in wet, acidic soils and is commonly found along wetlands and lakeshores. It can help stabilize shorelines, while its dense growth provides valuable cover for wildlife. It is well-suited for naturalization, wetland restoration, and erosion control projects.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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