Bluebunch Wheatgrass vs Cow Parsnip

Bluebunch Wheatgrass is a native perennial bunchgrass common across prairies, foothills, and open woodlands. It has a long life span, unlike many other grasses.
This grass competes well with invasive species, has extensive root systems and is drought tolerant. It provides forage for deer, elk, bighorn sheep, and is extremely palatable by livestock. Its seeds are eaten by birds and small mammals, while its dense clumps offer nesting and shelter.

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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