Dewberry (Dwarf Raspberry) vs Black Crowberry

Dewberry (Rubus pubescens) is a native, low-growing perennial that spreads by creeping stems to form a natural groundcover. In spring, it bears small white flowers that attract pollinators, followed by bright red edible berries resembling tiny raspberries. They are an important food source for birds and mammals.

Widespread across Canada, Dewberry serves as a larval host plant for butterflies such as the Spring Azure (Celastrina ladon), adding to its ecological value. It is a suitable choice for naturalization, pollinator gardens, habitat plantings, and ecological restoration projects.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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