Sulphur-Flower Buckwheat vs Cow Parsnip

Sulphur-Flower Buckwheat is a native perennial wildflower known for its dense clusters of cream to yellow flowers. The long-lasting blooms persist from late spring into summer, providing an extended nectar source for a variety of pollinators. The flower buds are often red-tinted before opening. As the blooms age, they shift to orange or red, adding seasonal interest and making them well-suited to dried flower arrangements. Its seeds are also eaten by birds, adding to its ecological value.

Depending on climate and conditions, Sulphur-Flower Buckwheat may be evergreen to semi-evergreen, or its foliage may turn red during fall. Its deep roots and spreading growth stabilize rocky or sandy soils, making it useful for erosion control. Exceptionally hardy once established, it requires little care and thrives in challenging environments, making it an excellent choice for pollinator gardens, naturalization, and ecological restoration projects.

Cow Parsnip is a native perennial wildflower known for its tall growth, very large leaves, and broad clusters of white flowers. The abundant blossoms provide nectar and pollen for a wide variety of pollinators, including bees and butterflies. Birds and small mammals feed on its seeds, while the foliage serves as a larval host for certain butterfly species.

Cow Parsnip is often among the first native perennials to establish in disturbed or open sites. It typically grows in moist meadows, along streambanks, forest edges, and roadsides. Although usually a short-lived perennial or biennial, it readily self-seeds and maintains strong populations where conditions are favorable.

Cow Parsnip is the only native Heracleum in North America and should not be confused with the highly invasive Giant Hogweed (H. mantegazzianum).

Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

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