Sweetgrass vs Panicled Bulrush

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

Panicled Bulrush is a native perennial sedge that thrives in saturated soils and shallow water. Spreading readily by rhizomes, it quickly forms tall clumps that make it especially valuable for riparian plantings, erosion control, ecological restoration, and naturalization projects.
Its many-branched clusters of small flower heads give the plant its name and add texture to wetland landscapes. In addition to stabilizing shorelines and improving habitat quality, Panicled Bulrush provides food and cover for waterfowl, small mammals, and other wildlife. A cool-season grower, it is most active in spring and fall, slowing or going dormant during the heat of summer.

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