Sweetgrass vs Bluebunch Wheatgrass

Bluebunch Wheatgrass is a native perennial bunchgrass common across prairies, foothills, and open woodlands. It has a long life span, unlike many other grasses.
This grass competes well with invasive species, has extensive root systems and is drought tolerant. It provides forage for deer, elk, bighorn sheep, and is extremely palatable by livestock. Its seeds are eaten by birds and small mammals, while its dense clumps offer nesting and shelter.

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

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