Sweetgrass vs Woolgrass

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

Woolgrass is a native perennial sedge that forms dense clumps in wetlands, ditches, and along shorelines. Its ability to thrive in saturated soils and shallow water, combined with its spreading growth habit, makes it especially valuable for waterside & riparian plantings, erosion control, ecological restoration, and naturalization projects.
The distinctive spikelets are covered in brown woolly bristles, which is where it gets the name Woolgrass. It produces seeds that are eaten by waterfowl and small mammals, while its dense stems offer cover and nesting habitat. It grows most actively in spring and fall, slowing or going dormant in the summer heat.

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