Sweetgrass vs Idaho Fescue

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

Idaho Fescue is a native perennial bunchgrass recognized for its fine-textured, blue-green foliage. Its dense, tufted growth and deep root system make it drought-tolerant and effective at stabilizing soils, particularly on slopes and open grasslands. Its upright, arching form and dense clumps give it strong ornamental value in both natural and designed landscapes.
This hardy grass provides cover for wildlife and forage for grazing animals, while also supporting soil health and habitat diversity. Idaho Fescue is well-suited for erosion control, ecological restoration, naturalization, xeriscaping, and habitat enhancement projects.

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