Bluejoint vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

Bluejoint is a native perennial grass that forms tall, dense colonies. It is one of the most abundant grasses found in Canada and the United States. The extensive shallow root system and spreading rhizomes help stabilise soils, especially in wet meadows, marshes, and along streambanks.

It is a cool-season grass, growing most actively in spring and fall and slowing during the heat of summer. Seeds from its purple-tinged spikes feed birds and small mammals, and the plant itself provides forage for wildlife and livestock, though it does not tolerate heavy grazing. Its tall, dense growth also offers nesting habitat for wetland birds. With these combined values, Bluejoint is well-suited for naturalisation, riparian plantings, and habitat restoration projects.

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