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Pearly Everlasting vs Anise Hyssop
Anaphalis margaritacea
Agastache foeniculum
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Pearly Everlasting is a native perennial wildflower known for its clusters of white, papery flowers with yellow centres. These long-lasting blooms appear throughout summer, and the silver-grey foliage adds contrast to the landscape. Its nectar supports a variety of pollinators and serves as a host plant for painted lady caterpillars.
Pearly Everlasting is also used in dried flower arrangements. It is well-suited for pollinator gardens, naturalization, ecological restoration, and low-maintenance landscapes.
Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.
Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.
Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.