Wheat Sedge vs Sweetgrass

Wheat Sedge is a native perennial sedge commonly found in wetlands, ditches, and along shorelines. It thrives in saturated soils, spreading by rhizomes to form large colonies that stabilize both soils and shorelines. This makes it valuable for wetland and riparian plantings.

Its distinctive, wheat-like seed spikes add seasonal character while providing food for waterfowl, and its dense clumps supply cover and nesting habitat for birds and small animals. Together, these traits make Wheat Sedge an important species for enhancing biodiversity and supporting healthy wetland ecosystems.

Sweetgrass is a cool-season perennial grass best known for its sweet, vanilla-like fragrance. The scent comes from coumarin in the leaves, which is pleasant to humans but has a bitter taste that makes the plant less appealing to deer and other herbivores. As a cool-season grass, Sweetgrass grows most vigorously in spring and fall, slowing or even going dormant during the heat of summer.

It spreads quickly through creeping rhizomes and can be difficult to remove once established, so it is best planted in areas where its spread will not cause problems. Due to its deep, vigorous root system and preference for moist soils, Sweetgrass is especially useful for erosion control, soil stabilization, riparian plantings, and naturalization projects.

Note: Sweetgrass was formerly classified under the scientific name Hierochloe odorata and its subspecies. The subspecies found in Canada are currently considered two distinct species: Anthoxanthum hirtum, which is native across Canada, and Anthoxanthum nitens, which is native to Eastern Canada. Because these two species are alike and share many overlapping common names, they are often considered as only one species.

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