Wild Bergamot vs Marsh Cinquefoil

Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.

Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.

It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Marsh Cinquefoil is a native perennial wetland plant with striking reddish-purple, star-shaped flowers. They bloom in early to mid-summer, providing nectar for bees, flies, and other pollinators. Beyond its summer blooms, the foliage turns red in autumn, adding seasonal interest to wetland landscapes.

Common in wetlands, pond margins, and wet meadows, Marsh Cinquefoil spreads by rhizomes to form colonies or patches that contribute to shoreline stabilization. It thrives in nutrient-poor, saturated soils where many other plants struggle, making it valuable in challenging wetland conditions. With its ecological function and ornamental appeal, it is well-suited for wetland plantings, ecological restoration, and naturalized projects.

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