Pacific Anemone vs Wild Bergamot

Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.

Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.

It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Pacific Anemone is a native perennial wildflower with buttercup-like blooms. The flowers can be a variety of colors, including white, pink, and dark red. The deeply cut leaves add a unique texture to the landscape. The flowers bloom from May to August, providing early-season nectar and pollen for insects. They attract a variety of pollinators, including bees and butterflies.

As the flowers fade, they become fluffy white seed heads, which birds often use in their nests. They can spread readily through self-seeding; to limit their spread, regular deadheading is recommended. Tolerant of drought and poor soils, the Pacific Anemone is well suited for wildflower gardens, pollinator gardens, and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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