Junegrass vs Cow Parsnip

Cow Parsnip is a native perennial plant that grows tall with very large leaves and broad clusters of white flowers. It grows quickly, providing quick cover in disturbed areas.
Its flowers are large and plentiful, providing nectar and pollen for bees, flies, and butterflies. Its seeds are eaten by birds and small mammals. The young shoots of the plant are edible, but care must be taken as the sap of this plant can cause skin irritation (see below).
Note: The sap of the Cow Parsnip can cause phytodermatitis when exposed to ultraviolet light (sunlight). This can cause rashes or even burns. Care should be taken if pruning or handling this plant.

Junegrass is a native, low-growing perennial bunchgrass commonly found in prairies and open woodlands. It is a great choice for prairie restoration and naturalization projects or an attractive accent in ornamental plantings. Spear-shaped seed heads rise above the gray-green lower leaves, maturing to a tan color. Flowering earlier than other upright prairie grasses, it greens up quickly in spring and maintains its appeal well into the fall. It is shorter in stature and rarely forms thick stands, which adds to its understated visual appeal.

Adapted to cooler climates, Junegrass thrives in well-drained, rocky, sandy, or gritty soils and can tolerate drought, cold, and high altitudes. It actively grows in spring and fall when soil temperatures are cool, but in areas that are too hot or humid, it may go dormant by late summer.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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